APPETIZER

到奉

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Chefs Daily Special

主厨的问候

The chef chooses the appetizer of the day

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COLD STARTER

前菜

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Crispy Black Angus shortribs with Black Vinegar Sauce

黑醋汁脆皮牛肉

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Boneless Pork Trotter Terrine with Black Pepper Truffle Sauce

脱骨猪手冻佐黑椒松露汁
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Crispy Potato Shreds with Hot & Sour Eggplant

酸辣杭茄炸薯丝
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Poached Shrimp in Zesty Soy Dressing

捞汁牡丹虾

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SOUP

汤品

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Hand-Pounded Shrimp Paste with Fresh Pepper and Shiso leaves

青椒紫苏手锤虾饼

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MAIN DISH

主菜

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Amber signature roasted Beijing Duck

琥珀招牌双味香酥嫩小乳鸭

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SECOND MAIN DISH

副主菜

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Oil-Poached Pike perch fillet with King Oyster Mushroom and Charred Pepper Sauce

烧椒酱杏鲍菇油浸梭鲈鱼

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DESSERT

甜品

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Hawthorn, Snow Pear and White Fungus Jelly

山楂雪梨银耳冻